White Dew solar term is held at the beginning of September every year. At this time, the weather is getting cooler and the night passes. People can see white dew on the plants and trees. Bailu solar term is the solar term with the largest temperature difference between day and night in a year. At this time, people are vulnerable to autumn dryness. Diet should mainly strengthen the spleen and moisten dryness. Let's see what Bailu solar term drinks is good for health.
you may like the proverbs about the White Dew solar term
osmanthus black tea, black tea and brown sugar are brewed with boiling water and can be drunk in 5 minutes. It has the effects of warming the stomach and relieving pain, dispelling wind and dispersing cold, supplementing qi and nourishing blood. It is suitable for blood stasis constitution. 2 grams of dried osmanthus, 1 teaspoon of black tea and a little brown sugar. Brew Osmanthus fragrans, black tea and brown sugar with boiling water and drink after 5 minutes. It has the effects of warming the stomach and relieving pain, dispelling wind and dispersing cold, supplementing qi and nourishing blood. It is suitable for blood stasis constitution.
Bailu tea "Jianjia is green, and Bailu is frost." at the Bailu solar term, autumn is getting stronger and stronger. When it comes to Bailu, tea lovers all favor "Bailu tea". At this time, the tea tree has experienced the extreme heat in summer. Before and after Bailu is an excellent period for its growth. Bailu tea is neither as fresh and tender as spring tea, nor as dry and bitter as summer tea. Instead, it has a unique sweet and mellow fragrance, which is especially loved by old tea guests. Moreover, the spring tea stored at home has been basically "consumed". At this time, Bailu tea is being connected, so before and after Bailu, drink Bailu tea to quench thirst, prevent dryness and refresh.
Bailu rice wine has always been a wine making custom in Zixing, Sandu and liaojiang of Hunan Province. When the Bailu Festival comes every year, every family makes wine and treats guests with "local wine". Its wine is warm and slightly sweet, which is called "Bailu rice wine". The fine product of Bailu rice wine is "Cheng wine", which is named because it is brewed from Cheng river water. Cheng wine, a tribute wine in ancient times, has a long reputation.and
Bailu rice wine are brewed in a unique way in addition to taking water and selecting solar terms. First, Baijiu (commonly known as "soil burning") and glutinous rice wine, then 1:3 ratio, Baijiu into wine, to drink. For example, the process wine must be mixed with an appropriate amount of grits water (boiled with grits water), then sealed in the jar, buried underground or cellared, and taken out for drinking after several years or even decades.and
also have the custom of brewing Bailu rice wine among the old Nanjing people of Southern Jiangsu and Zhejiang. In the old days, when Bailu came to the rural people in Jiangsu and Zhejiang every year, every family made wine to entertain guests. Some people often brought Bailu rice wine to the city. Bailu liquor is brewed from glutinous rice, sorghum and other grains. It is slightly sweet, so it is called "Bailu rice wine".and
rice wine retain glucose, dextrin, glycerol, acetic acid, minerals and aromatic substances produced during fermentation. Most of its nutrients exist in the state of extracts of low molecular sugars, peptides and amino acids, which are easy to be digested and absorbed by the human body. It is deeply loved by people for its strong aroma, mellow wine taste, unique flavor and rich nutrition.and
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