wheat belongs to the wheat genus of Gramineae. It is one of the earliest cultivated crops in the world. Now it is one of the food crops with the widest distribution, the largest area, the highest total yield, the largest trade volume and the highest nutritional value in the world. In China, wheat is also widely planted. Today we'll learn how many days to harvest wheat after Xiaoman.
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wheat is an annual or biennial herb of Gramineae. It is divided into winter wheat and spring wheat according to the sowing date. It is cultivated all over the world, as is China. On the vast land of the motherland, wheat is planted from south to north, but the main production area is in the Huang Huai Hai area, Such as Henan, Shandong, Hebei, Shanxi, Shaanxi, Northern Jiangsu, Northern Anhui, etc.and
winter wheat areas are mainly distributed in the south of Qinling Huaihe River. This is the main rice producing area in China. Planting winter wheat is beneficial to improve the multiple cropping index and increase grain yield. It is characterized by high commodity rate. The main production areas are concentrated in Jiangsu, Sichuan, Anhui and Hubei provinces. Spring wheat area is mainly distributed in the north of the Great Wall. The temperature in this area is generally low and the production season is short, so it is mainly cooked once a year. The main production provinces and regions include Heilongjiang, Xinjiang, Gansu and Inner Mongolia. The harvest time ofand
wheat is mostly from late May to mid June. In terms of solar terms, the Xiaoman of the 24 solar terms is generally on May 21 of the Gregorian calendar, and the wheat harvest is before and after the grain in ear of the 24 Festival. Because the grain in ear is generally on June 6 of the Gregorian calendar, that is, the wheat can be harvested 15 days after the Xiaoman, but the specific time is also related to weather factors such as the amount of rain every year, which may be wrong.and
in addition, in the Yellow River Basin, sickle and cut wheat three to five days before and after grain in ear. In the south of the Yellow River and north of the Yangtze River, wheat harvest begins five days before grain in ear. Wheat stubble grows in ear along the Yellow River for three days. The so-called "when the warm wind blows, the wheat ripens for a long time", so the farmers' friends are very busy in the summer.
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