What is the custom of Chaoshan Lidong to eat sugarcane incense rice
at the beginning of winter represents the beginning of winter. In many parts of China, people should focus on tonic after the beginning of winter. For example, people in Chaoshan area follow the ancient practice of tonic, eating sugarcane and eating "rice". This is a long-standing custom here. Let the old yellow calendar introduce it to you.
in Chaozhou, there are many common sayings about Lidong, among which "Lidong makes up for one winter", "Lidong does not make up for the empty mouth", "there is food and tonic, and there is no food to keep the body and stomach healthy". Although the beginning of winter is approaching, many people in Chaoshan still wear short sleeves, but according to the "autumn harvest and winter storage", the tonic is particularly critical at this time.and
tonics are the tradition of Chaozhou people. After the beginning of winter, they can resist the wet and cold weather in the south. Nourishing Yin in autumn and winter also plays a very important role. At this time, nourishing Yin can reconcile the dryness of warming and tonifying. Beef and mutton, poultry, red dates, soybean milk and milk are all suitable for eating. In addition, there is a large temperature difference between morning and evening in this season, and cold evil will invade after the beginning of winter. In addition to adding clothes to keep warm, we should also remember to maintain a peaceful attitude, go to bed early and get up late.
eating sugarcane at the beginning of winter in Chaoshan, there is a proverb: "eating sugarcane at the beginning of winter will not hurt your teeth". That is: eating sugarcane on this day can not only protect teeth, but also nourish them. Chaoshan local sugarcane starts to be listed in August and September every year and lasts until the next year's Qingming Festival, and the price is not high in Chaoshan area. Sugarcane is basically produced in Chenghai District and surrounding Chaozhou, Jieyang and other areas, and the distance is short and fresh enough.and
fragrant rice at the beginning of winter in Chaoshan area, there used to be the custom of eating "fragrant rice" at the beginning of winter. On the beginning of winter, Chaoshan people made fragrant rice with peanuts, mushrooms, chestnuts, shrimps and carrots. There is a proverb in Chaoshan area that "eat rice on October 10". In early October, when new rice was on the market, together with white radish, garlic and fresh pork, a simple and delicious rice was made. "Jiong" refers to the way of cooking and burning. It reflects the rich cooking methods of Chaozhou cuisine.
how to make Chaoshan fragrant rice: new rice, water, mushrooms, fresh shrimp, eggs, sweet potatoes, bean kernels and coriander, appropriate amount of salt and other seasonings. Method: 1. Soak mushrooms for use. 2. Shell fresh shrimp. 3. Stir fry shrimps and mushrooms and keep them for use. Adjust the taste first. 4. Stir fry fresh meat with eggs and keep it (meat with different tastes is best not to stir fry together, such as meat and shrimp. Fresh shrimp with radish also tastes good). 5. Some difficult ingredients, such as sweet potatoes, can be cooked together in the rice. 6. Put the fried food, as well as bean kernel and coriander. 7. After the rice is cooked, pour the above materials together, stir while hot, cover and simmer. 8. A bowl of delicious rice is finished.and
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