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Yancheng winter solstice custom is to drink pumpkin soup and eat pumpkin cake

DailyBird Culture 2021-10-09 1 0

on December 22, 2017, people will usher in the annual winter solstice solar term. At this time, people everywhere should prepare traditional food for the winter solstice, such as dumplings, glutinous rice balls, mutton, etc. in Yancheng, Jiangsu Province, people eat pumpkin soup and pumpkin cakes during the winter solstice. There is still a saying about this food custom. Let the old yellow calendar introduce it to you.

盐城冬至风俗

in Yancheng, people call the day before the winter solstice "little winter" and the day of the winter solstice "big winter". From this day on, the real winter has come, and it will take another three months to usher in spring. Therefore, there is also the saying that "winter is like a year".

in Yancheng, people drink pumpkin soup before sunrise in the morning of winter solstice in order to eliminate disasters and avoid disasters. Generally, people cook red beans and pumpkin together and use soup instead of porridge; Others often make pumpkin cakes with pumpkin and flour. It is said that this can protect the head from pain within a year; In other places, tangyuan is popular on this day, which is called "eating Tangyuan in winter and having a Taiping New Year" for good luck.

there is a legend that the people of old Yancheng eat pumpkin during winter. It is said that a long time ago, there was an old couple surnamed Xiang in Fangong Dixi. They usually like to grow pumpkins, and they grow big and good. Every autumn, the old couple collect a room of pumpkins, but they treat pumpkins like babies, but others don't take it seriously.

it was not until one year of famine that hungry people thought of xiangdad's pumpkin. The old couple spared no effort and saved many people's lives. In particular, people who are dizzy with hunger suddenly feel refreshed after eating xiangdad's pumpkin. Since this day coincides with the winter solstice, the custom of eating pumpkin on the winter solstice has been followed.

and

over time, although the importance of the winter solstice is not as important as in ancient times, its rich festival connotation is still inherited from generation to generation. Now, there are still the customs of drinking pumpkin soup and eating pumpkin cakes before sunrise in the morning of winter solstice in Xixiang, Yancheng. Others will cook porridge with red beans and pumpkin, or eat "vegetable cocoons" filled with vegetables.

related articles recommend: who is not suitable for three or nine days of moxibustion and three or nine days of drinking ginger soup? The benefits of eating ginger in winter are more. What traditional food do you eat in the north of the winter solstice? Old Suzhou winter solstice custom winter solstice plate

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