What noodles to eat at the winter solstice is very different all over the country
is a folk saying in China: "winter solstice dumplings and summer solstice noodles", which means that dumplings are eaten at the winter solstice and pasta is reserved for the summer solstice; However, there is also a saying that "after eating the winter solstice noodles, there is an older line". Although it describes the scientific truth that the days gradually grow after the winter solstice in the northern hemisphere, it also reflects that China does have the custom of eating noodles at the winter solstice. So what noodles do people eat at the winter solstice? Let the old yellow calendar introduce you.,
represent pasta in the North: fried sauce noodles and cold noodles. Pasta is mainly used in the north, so there are many kinds of noodles. Only these two kinds of pasta with local characteristics are listed. Fried sauce noodles are mainly sauce and materials. Noodles are only cooked and put into a bowl to season with sauce. A good sauce tastes excellent. Cold noodles stress that the soup is clear and cool, but it is not a good choice in winter. Of course, there are challenges. After all, there are many ice cream choices in winter. The middle part ofand
represents pasta: Stewed noodles. The middle part of Laomian is also a large area of pasta. Stewed noodles can be described as one of the characteristic diets in Henan. Stewed noodles are made of high gluten flour as raw materials, and then added with various side dishes. Noodles are made into wide noodles, which is obviously different from fine noodles. Fished noodles have a special meaning in the central part. Although it is cold noodles, many places eat it on the first day of the new year, so it is also a good choice on the auspicious day of the winter solstice.and
represent pasta in the West: beef noodles, sliced noodles, Lanzhou beef noodles needless to say, Look at the size of Lanzhou Ramen stores all over the country to see its taste. People all over the country love to eat it. Shanxi's sliced noodles are named because every piece of noodles is sliced. This kind of pasta tastes smooth, but chews it carefully, and the more you chew, the more fragrant it is, and it can't stop at all.and
represent pasta in the South: Dandan noodles, hot and dry noodles. There are not many pasta in the south, but Xiaobian's friends are standard, but southerners also love pasta very much. Although it is not to the point of no face, it does not refuse to come. The more famous ones in the south are Sichuan's Dandan noodles and Wuhan's hot and dry noodles. Hot and dry noodles are thinner than those in the north. They are deeply loved by people with various sauces such as sesame oil and sesame paste. Dandan noodles are also thin. With minced pork and marinade, it is very delicious and appetizing. Add some pepper and pepper to make you sweat on the winter solstice.https://www.dailyq-a.com/Culture/27516.html
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