What do you eat during the winter solstice in Fuzhou, such as rice, black roe and winter bamboo shoots
in two days, people will usher in the annual winter solstice solar term. Compared with the well-known "North Dumpling and South Tangyuan", there are actually many scenic delicacies all over the country. Although they are not universal like dumplings, Tangyuan, mutton and wonton, they have unique local characteristics. Then let the old yellow calendar introduce you what to eat during the winter solstice in Fuzhou.
Fuzhou calls the winter solstice "winter festival" and "reunion festival". When the whole family sits around and rubs rice on the eve of the winter solstice, it means reunion.and
rice time and Ciba have different production processes. Ciba is mashed with cooked glutinous rice in a mortar, while rice time grinds raw glutinous rice into rice slurry with a grinding plate. After rubbing, it is cooked in the morning of the winter solstice, wrapped with soybean powder and sugar, symbolizing good luck. The married daughter will return to her mother's house when she delivers rice on the winter solstice to show her filial piety.and
in the past, Fuzhou people used to sing folk songs when they rubbed rice on the eve of the winter solstice, such as "when they rubbed rice, they gathered to rub it, which increased year by year. Adults added longevity, Ni Zi increased, and they rubbed rice together, which hurt brother according to milk, sister-in-law according to brother, and single brother according to brother".
black fish roe many people know black fish roe through China on the tip of the tongue. This delicious food is made by charcoal baking after soaking in sorghum wine. With garlic slices and white radish slices, it is clear in every bite, with a faint aroma of wine floating in it. The winter solstice is the best season to eat black caviar. Black mullet is the "Tian" (fourth sound) fish in Fuzhou.and
Fuzhou people make black fish roes by cutting out female black fish eggs. First, carefully rinse the whole pair of fish eggs, remove the accessories, put them under the board to remove the water to a considerable extent, and press it into a flat shape; Then take it out for shaping and finishing, tie it with hemp rope and hang it to dry.and
it should be remembered that there is an essential process before cooking black fish roe, that is, let black fish roe "drink". Soak the cuttlefish roe in Jinmen sorghum wine with a wine accuracy of 58 degrees for half an hour. In addition to adding wine aroma, it can also awaken the freshness of cuttlefish roe. After brewing, the wine should be roasted. It should be roasted with traditional charcoal fire or blowtorch. The whole baking process should not exceed three minutes.and
finished cuttlefish roes, the top-grade surface is amber and almost transparent. When eating, each piece is accompanied by a piece of green garlic and a piece of white radish. They are put into the mouth to chew. They are delicious and suitable for wine.and
winter bamboo shoots are winter bamboo shoots during the winter solstice. The natural bamboo shoots have milky meat, thin and tender shell, fresh and tender. They are suitable for meat and vegetables. They will be more delicious when cooked with various meat. Winter bamboo shoots old duck soup, fried meat with winter bamboo shoots, braised meat with winter bamboo shoots are all common ways to eat winter bamboo shoots.and
are seasonal dishes in winter. Winter bamboo shoots can help the human body remove excess fat and greasy. Therefore, if you eat more meat in winter, you can also eat some winter bamboo shoots appropriately to keep the gastrointestinal tract comfortable. Compared with spring bamboo shoots and summer bamboo shoots, winter bamboo shoots have the best quality and nutrition, and are rich in carotene, vitamins B1 and B2, vitamin C and other nutrients. In addition, eating winter bamboo shoots can also help digestion and excretion.and
however, it should be noted that the astringency of winter bamboo shoots should be removed first. The method is very simple. First boil them in boiling water, then put them in cold water, take them out and drain them. The most exquisite way ofand
winter bamboo shoots is to decompose them into delicious dishes. The winter bamboo shoots are divided into bamboo shoot tips, bamboo shoot clothes and bamboo shoot slices. The bamboo shoot tips are the most tender, refreshing and crisp, suitable for frying meat; Thin bamboo shoot clothes, soft and smooth mouth, steamed meat is the best; The remaining bamboo shoots with sweet meat are suitable for stewing with meat in casserole for several hours.https://www.dailyq-a.com/Culture/27517.html
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