will there be custom activities in folk life at the arrival of each different Festival and solar term. These are all to welcome the arrival of the festival solar term. What are the folk customs and folk custom activities before and after the summer solar term? Next, let's follow the old yellow calendar of this issue and have a look!,
and you may be interested in: the folk Fishing Festival before and after theand
summer solar terms will be built in 2020. For coastal fishermen, the summer solar term is a good season for fishery harvest. Every year, the annual grand fishing Festival will be held along the coast of Zhejiang Province, and it is decided to end the fishing moratorium in the East China Sea, A grand fishing ceremony was held to see off the fishermen. At the beginning of the fishing festival, the static sea surface, which used to be lined with sailboats and anchored by thousands of Ge, suddenly became an active scene of machines roaring, sirens and hundreds of Ge. The main contents of the fishing festival include the hanging of fishing lanterns by thousands of households, the launching ceremony of thousands of boats, special theatrical galas, island tourism, exhibition and sales of characteristic products, local folk theatrical performances and other activities.and
eat longan with porridge. The living custom in old Fuzhou is to eat longan with porridge during the summer. Because the weather is hot in summer, the human body consumes a lot of calories. Eating longan can supplement calories. Longan is warm, beneficial to the heart and spleen, replenish qi and blood, and has the effect of nourishing qi. The old generation's eating method is to peel a bowl of longan and eat it together with porridge. In addition, another food that old Fuzhou eats in the summer is white balls. White balls are actually glutinous rice balls. The method is very simple. Rub glutinous rice powder into small grains, cook soup and add some sugar. It tastes sweet.,
and you may be interested in: most of the folk customs before and after the,
travel auspicious day in 2020 are related to ancestor worship and welcoming autumn. Before and after the summer vacation, there will be folk activities to celebrate and praise Zhongyuan, commonly known as "making July and a half" or "Zhongyuan Festival". In the old days, there was a ceremony to open the ghost gate from the beginning of July. It didn't end until the end of the month. During this period, Pudu charity activities were held. It is said that the Pudu activity starts with opening the ghost gate, then erecting lights and poles and putting river lanterns to attract lonely souls; The main body is building a putu altar, a solitary shed, interspersed with robbing the solitary, and finally ends with closing the ghost gate.and
worship the Lord of the land in the summer. At the moment of crop harvest, farmers have held various ceremonies to thank the Lord of the land. Some animals go to earth temples to worship, some put flags in the middle of the field to express gratitude, and others don't wash their feet when they go home from work in the field on this day, for fear of washing away the harvest. On July 15, folk still worship land and crops. Sprinkle offerings into the fields. After burning the paper, use the five color paper cut into pieces to wrap it around the ears of crops. It is said that it can avoid hail attack and obtain a bumper harvest in autumn. Some places also go to Houtu temple for sacrifice. The folk custom of Dingxiang County hangs Ma and Gu at the head of the door. The custom ofand
decocting medicinal tea has been popular since the Tang Dynasty. During the summer vacation, every household has the habit of frying herbal tea. First go to the pharmacy to prepare prescriptions, and then fry tea at home for drinking, which means that it is necessary to eat some "bitter" in autumn. It is quite beneficial in clearing heat, removing fire, eliminating food, eliminating lung heat and so on. In the 1960s and 1970s, there were tea stalls selling sour plum soup on the streets, so there was the proverb "sour plum soup in the summer, and the fire fades away". Making sour plum soup is very simple. Brew dried plums with boiling water at night and add rock sugar. After cooking and cooling, put it into a wooden covered ice bucket to reduce its temperature. It tastes sour and sweet, sweet and slightly salty. It tastes very good.,
and you may be interested in: on the auspicious day of obtaining the certificate in 2020,and
put the river lamp, which is also called "lotus lamp". Generally, a lamp or candle is placed on the base, and the Zhongyuan night is placed in the rivers, lakes and seas, allowing it to float freely. The lanterns are placed to ferry drowning ghosts and other lonely souls in the water. A passage in Xiao Hong's biography of the Hulan River is the best footnote to this custom: "July 15 is a ghost festival; dead complaining ghosts can't support life. They linger in hell and are very bitter. If they want to support life, they can't find a way. On this day, if a dead ghost holds a river lamp, they have to support life."
eat duck. The old duck tastes sweet and cold, Therefore, there is a folk tradition of eating ducks in the summer, and there are a variety of methods, including white cut duck, lemon duck, Zijiang duck, roast duck, lotus leaf duck, walnut duck, etc. Beijing still retains this tradition. Generally, on the day of summer vacation, Beijingers will go to the store to buy lilies and ducks. The duck is full of treasure. Duck meat is sweet, salty and cool in nature. It can nourish yin and stomach, benefit water and reduce swelling. It is suitable for bone steaming and heat, adverse urination, spermatorrhea, irregular menstruation of women, etc. Black bone ducks are of great medicinal value, and TB patients can reduce fever, cough and so on. Old female ducks can nourish deficiency and Yin, and have a tonic effect on those who have been ill for a long time or who have been tired and vomiting blood.https://www.dailyq-a.com/Culture/28699.html
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