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How much do you know about the special food at the spring equinox

DailyBird Culture 2021-10-09 1 0

spring equinox is the fourth of the 24 solar terms. In traditional Chinese medicine, we pay attention to eating the corresponding food according to the season. But in the market, some foods will taste very delicious before and after the spring equinox. Do you know some special foods in the spring equinox? Let's go to the old yellow calendar and have a look!

春分时节的特殊吃食你知道多少

white clam on the plate. White clam is also called clam seed and clam meat. The spring equinox season is the season when Corbicula fluminea is on the market. The white Corbicula is like a clam: but each one is only as small as a small nail, and each one is crystal white. The white Corbicula in February is very fresh and tender. It can be fried with garlic, or it can be used as casserole tofu. If pepper or spicy oil is added, it tastes more delicious.

春分时节的特殊吃食你知道多少

the spring equinox when the puffer fish is on the market is just the time when the puffer fish is on the market, because the taste of the puffer fish is very delicious. Even if its internal organs and blood have a lot of toxins, it can't stop people from having a good appetite. Puffer fish contains a lot of amino acids and collagen, and has a certain fat content, so it tastes particularly delicious. No matter how it is processed, it is very viscous, rich in taste, and a special smell of green grass. Puffer fish tastes best in soup and braised.

春分时节的特殊吃食你知道多少

the status of the blue and white snail "snail" in the south of the Yangtze River is rooted in its delicacy. In Jiangsu and Zhejiang, snails are generally listed in March and closed in June. After a winter of dormancy and nourishment, most of the snails in the rivers and streams are fat. Both nutrition and taste reach their peak in March and April, that is, before and after the spring equinox. Therefore, there are the folk proverbs of "snail before the Ming Dynasty is better than goose" and "snail in March and clam in April". According to traditional medical theory, snail meat tastes sweet, salty and non-toxic. It has the functions of clearing away heat, dampness, yellowing, detumescence and nourishing the liver. Therefore, it is both a delicious food and a medicinal diet. Even snail shells can be used for medicine. For the old snail shell, the horny membrane outside the shell has disappeared and is grayish white. The traditional Chinese medicine is called "white snail shell". Its medicinal properties are sweet, light and cold. It has the effects of clearing heat, promoting water and brightening eyes. It can be used to treat phlegm heat cough, nausea heating, stomach pain and acid vomiting, eye red pannus barrier, anal prolapse and hemorrhoids, etc.

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wine cake wine cake is a unique spring snack in southern China. The best tasting season is from the spring equinox to Qingming. There are meat and vegetable fermented cakes. The varieties mainly include rose, bean paste, mint and so on. Fermented cake is better to eat hot, sweet, fat, soft and tough, oily, crystal and bright color.

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