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What are the big cold rice cakes in various regions

DailyBird Culture 2021-10-09 1 0
As the last of the 24 solar terms, the

great cold has many folk activities besides its own farming activities, and playing New Year cakes is one of them. However, the New Year cakes in various regions are different. In this issue, the old yellow calendar will take you to know what the cold New Year cakes in various regions are.

各个地区的大寒年糕分别是什么

what are the great cold New Year cakes in various regions

Ningbo: speaking of New Year cakes, Ningbo water mill New Year cakes should be the most famous one. It is called "water mill" because it controls the water to grind the royal jelly after soaking in the spring water of Japonica Rice for 24 hours. Finally, it is pressed into powder, kneaded and steamed. The smooth rice cakes taste like spring cakes. They are usually fried and boiled in soup.

Yunnan: Baikuai rice cake is made by washing, soaking, steaming, pounding and kneading rice. It is usually sliced and fried with fine silk. The famous and special snack "Tengchong rescue" in Tengchong, Yunnan actually refers to frying Baikuai rice cake. Or some people use it to "pretend" to be a roll cake and eat it.

各个地区的大寒年糕分别是什么

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North of the Great Wall: yellow rice rice cakes include not only white rice cakes, but also yellow rice cakes whose main ingredients are glutinous rice flour and big yellow rice, which is the practice in some northern regions of China. Yellow rice rice cakes usually add red beans and red dates to increase their sweetness. It is the childhood favorite of many little friends in the north.

and

in Guizhou, Sichuan, Chongqing, Hubei and other places: Ciba Ciba is a kind of New Year cake food made by steaming and mashing glutinous rice. It is popular in southern areas such as Guizhou, Chongqing, Sichuan and Hubei. It tastes softer and more sticky than rice new year cake. It is often eaten with sugar and tastes sweet and honey.

各个地区的大寒年糕分别是什么

Shanghai: hairy crab New Year cake hairy crab New Year cake is a delicious local dish in Shanghai. Compared with all kinds of sea crabs, hairy crab meat is more fresh, tender and sweet. The soft and tough new year cake fully absorbs the fresh flavor of crab meat and the strong flavor of seasoning, which is no worse than the fresh and sweet hairy crab.

Hakka: rice fruit is the most common food in Hakka Diet and guest gifts. Although rice is also used as raw material, the taste of rice in the United States is different from that of rice cake or Ciba. It is relatively chewy. Moreover, rice fruit itself does not add seasonings. No one takes up different sauces according to different tastes.

and

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