What do you eat at the beginning of spring? What are the traditional foods
the beginning of spring is one of the twenty-four solar terms. At the beginning of spring, people also realize that spring is coming. What do you eat at the beginning of spring? What are the traditional foods at the beginning of spring? Next, let's follow the food culture of this issue and have a look!,
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what to eat at the beginning of spring? Eating spring cakes is one of the Chinese Folk Spring eating customs. In some areas, there is a custom of eating spring cakes at the beginning of spring. Spring cakes are the most delicious in the northeast and Beijing. It is said that spring cakes, as a traditional snack in Chaozhou, evolved from ancient folk snacks in Chaozhou. Spring cakes are pancakes baked with flour. They are usually eaten with vegetables. At first, spring cakes and vegetables were put on a plate, which became a "spring plate". From Song Dynasty to Ming and Qing Dynasties, there was a growing trend of eating spring cakes, and there was a record that the emperor rewarded all officials with spring cakes at the beginning of spring. According to the travel records of Yandu in the Ming Dynasty, "every spring day, (the emperor) gives Baiguan spring cakes at the noon gate." by the Qing Dynasty, the stuffing of vegetables eaten with spring cakes was more abundant. Now, people prepare small dishes or all kinds of fried vegetables, and put them into the cakes when eating spring cakes. Eating spring cakes at the beginning of spring has the meaning of welcoming spring and praying for a good harvest.,
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spring plates, also known as "five spicy plates", are carefully cut into five kinds of spicy lettuce plates. In the compendium of Materia Medica, it is said that "five spice dishes are mixed with onions, garlic, leeks, Polygonum Artemisia and mustard on New Year's day and the beginning of spring, which means welcoming the new year." this custom spread to the Tang, song, Jin and Yuan Dynasties. For example, in the Yuan Dynasty, Yelu Chucai wrote a poem "making a poor spring dish in the post at the beginning of spring", which said that lotus root, pea, onion, Artemisia selengensis, leek yellow and vermicelli were used as spring dishes.
spring rolls, also known as spring cakes, spring plates and pancakes. It is a traditional food for Chinese folk festivals. It is popular all over China, especially in Jiangnan and other places. In southern China, we don't eat dumplings during the Spring Festival, but spring rolls and sesame dumplings. In addition to serving their own homes, they are often used to entertain guests. Spring rolls have a long history and evolved from ancient spring cakes.
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radishes are in many places, and the beginning of spring is also called "biting spring". The most representative food in the north is radish. Eating radish can be divided into gnawing, slicing, shredding, stuffing and other forms. Eating radish can not only solve spring difficulties, but also enhance women's reproductive function. Lichun radish is also known as "descendant Radish". Northerners like to eat raw radishes, especially XinLiMei and little red radish.and
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