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Why eat dumplings in winter solstice to keep warm and prevent cold ears

DailyBird Culture 2021-10-09 1 0

for people's life, the arrival of solar terms reflects not only the change of weather and the influence of seasons, but also a kind of custom and culture. In different regions, when the winter solstice solar terms arrive, there must be different customs. So why do many regions carry out the custom activity of eating dumplings in the winter solstice solar terms?

冬至为什么要吃饺子 还有什么讲究

why eat dumplings at the winter solstice

the origin of eating dumplings at the winter solstice is to commemorate Zhang Zhongjing, a native of Langdong, Nanyang. His treatise on typhoid and miscellaneous diseases, a collection of great achievements of doctors, has been regarded as a classic by doctors of all ages. Zhang Zhongjing has a famous saying: "if you enter, you will save the world; if you retreat, you will save the people; if you can't be a good minister, you should also be a good doctor." in the Eastern Han Dynasty, he was the governor of Changsha, visiting patients, applying medicine and practicing medicine in the lobby. He resolutely resigned and returned home to treat his neighbors. It was winter when he returned home. He saw that the villagers on both sides of the Baihe River were yellow and skinny, hungry and cold, and many people's ears were frozen. He asked his disciples to set up a medical shed and a big pot in Dongguan, Nanyang, and give up "Quhan Jiaoer Decoction" to treat chilblain on the winter solstice. He boiled the mutton and some cold expelling herbs in a pot, then fished out the mutton and medicine, chopped them, made them into ear like "jiao'er" with bread, cooked them, and gave them to each person who came to ask for medicine two "jiao'er" and a large bowl of broth. People ate "jiao'er" and drank "Quhan soup". They were warm, their ears were hot, and their frostbitten ears were cured. Later generations learn the appearance of "jiao'er" and wrap it into food, also known as "dumplings" or "flat food". This custom has been handed down.

what's the stress of the winter solstice

1. After the winter solstice solar terms arrive, it will enter the ninth cold day. Chinese people call the winter solstice jiaojiu or shujiu, that is, from the beginning of the winter solstice, every 9 days is divided into 9 "jiu", a total of 9 "jiu". When it is counted to 81 days, the "nine peach blossoms bloom". In Chinese traditional culture, nine is the extreme number, which is the largest, largest and longest concept. Nine nines, or 81, are the "largest". The ancient Chinese people believed that spring must have come after the winter solstice.

2. Eat wonton

in the past, old Beijing had the saying of "winter solstice wonton and summer solstice noodles". It is said that during the Han Dynasty, the northern Xiongnu often harassed the frontier, and the people were restless. At that time, Hun and Tun leaders of the Hun tribe were very cruel. People hate it so much that they wrap it into corners with meat stuffing, take the sound of "Hun" and "Tun", and call it "wonton". Hate to eat, and seek to quell the war and live a peaceful life. Because wonton was originally made on the winter solstice, the custom of eating chaos at home on the winter solstice has been handed down.

winter solstice health food

1. Mutton

in folk customs, there are two best days to eat mutton in winter, one is the beginning of winter and the other is the winter solstice. Mutton is rich in fat, protein, carbohydrates, calcium, iron, phosphorus and other nutrients, which has the effects of benefiting the kidney, nourishing the liver, resisting cold and removing dampness. Therefore, Suzhou people firmly believe that the warmth brought by a bowl of mutton soup is enough to withstand the severe cold of winter.

2. Tangyuan

eating Tangyuan at the winter solstice is particularly popular in Jiangnan. There is a folk saying that "one year older after eating Tangyuan". Tangyuan is also called tangtuan. Eating tangtuan on the winter solstice is also called "winter solstice group". The skin of glutinous rice dumplings is made of glutinous rice powder. The glutinous rice powder is white and can nourish the lung. It is suitable for the five-color tonic of "white nourishment of the lung", so it is very suitable to eat at the solar term of the winter solstice.

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