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Those who are not spicy or unhappy should take it easy

DailyBird Diet 2021-09-29 26 0

Chili is a burning aid for the passionate burning of taste buds. Its spicy strength makes people feel happy, and it is rich in vitamin A, B vitamins, vitamin C, vitamin E, vitamin K, carotene, folic acid, calcium, iron, dietary fiber, etc. Nutrients of the body. Although chili is delicious and nutritious, the following people should take it leisurely.

1. Patients with cardiovascular and cerebrovascular diseases

The capsaicin in the pepper will increase the circulating blood volume, increase the heartbeat, and induce tachycardia. Therefore, patients with cardiovascular and cerebrovascular diseases should eat less pepper, otherwise it will hinder the improvement of the condition.

2. Kidney disease

Capsaicin is excreted through the kidneys and has a certain stimulating effect on the kidneys. If patients with kidney disease often eat spicy food, it will increase the burden on the kidneys.

3. People with digestive system diseases

Capsaicin can stimulate mucosal congestion and edema, increase gastric acid secretion, accelerate gastrointestinal peristalsis, chronic gastritis, gastric ulcer, esophagitis, diarrhea, abdominal pain and other symptoms, cause gallbladder contraction, cause biliary sphincter spasm, block bile excretion, and induce Cholecystitis, biliary colic and pancreatitis.

4. Constipation, hemorrhoids

Capsaicin is irritating and can aggravate the symptoms of constipation. Patients with hemorrhoids may also cause congestion and edema of the hemorrhoid veins after eating, leading to worsening of the disease and anal abscess.

5. Oral ulcers

Hot pepper is more irritating, which not only induces pain, but also stimulates the ulcer surface, making it further expand, and the disease will not heal for a long time.

6. Patients with eye diseases

Keratitis and pinkeye can cause discomfort such as eyelid swelling, hot eyes, and even increased intraocular pressure.

7, hyperthyroidism

In patients with hyperthyroidism, the original heart rate is fast. After eating pepper, the heart rate will be faster and the symptoms will be more obvious.

8. Taking medicine

Cayenne pepper will not only counteract the effects of certain drugs, but may also aggravate the condition. People who are taking the following types of drugs should eat less chili, Chinese medicine for clearing away heat and nourishing yin (such as snake gall Chuanbei loquat ointment), dermatological drugs (such as retinoic acid ointment, etc.), gastrointestinal drugs (such as mucosal protective agents, etc.), hemorrhoids Ointment (such as hemorrhoid suppository, hemorrhoid ointment, etc.).

Anti-spicy food

1. Ice milk

The real anti-spicy little expert is milk, in which casein can wrap capsaicin and take it away, which has a good anti-spicy effect. Ice milk is also better than normal temperature milk, and low-temperature whole milk has the best anti-spicy effect.

2. Sweet drinks

Soy milk can also relieve hotness because of its higher sugar content. Similar to soy milk, there are sweet drinks such as cola, fruit juice, and lactic acid bacteria drinks, and sugar water can also have a certain anti-spicy effect.

3. Ice water

Water does not relieve the hotness, but "ice" can relieve the burning sensation . After being so hot, gargle with water continuously to combat the local burning sensation.

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