What to eat for pneumonia? Patients with pneumonia can benefit from eating it
What to eat for pneumonia
1. Dendrobium officinale
Dendrobium Dendrobium is a traditional Chinese medicine, which has a great effect in the treatment of pneumonia.Dendrobium officinale can treat a variety of human diseases, regulate the major organs of the human body, enhance human immunity, and discharge toxic garbage that may cause pneumonia in the human body, so as to achieve the purpose of prevention and treatment combined.
Pneumonia eating pear has certain lung-moistening effect.Sydney tastes sweet and cold, and contains malic acid, citric acid, vitamin B1, B2, vitamin C and carotene, etc.It has the effects of moistening the lung and clearing dryness, relieving cough and eliminating phlegm.Adults can eat 2 per day and children can eat 1 per day. If the spleen and stomach are deficient and cold, it is recommended to cook to eat better.
Radish is a rhizome vegetable, containing glucose, sucrose, fructose, vitamin C, rutin, etc., raw and cooked food can be.Mustard oil, amylase and crude fiber in white radish can promote digestion, enhance appetite and relieve cough and expectoration.
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